News & Media
Carcinogens found in British baby food and Belgian fries
According to a study commissioned by the Changing Markets Foundation, 10% of biscuits marketed to infants and children in the UK have high levels
of acrylamide. The Changing Markets Foundation and NGO
The highest acrylamide levels were found in Little Dish biscuits, with levels almost 5 times higher than the European benchmark and 30 times higher than products with the lowest concentrations of acrylamide.