News & Media

Renaissance News

Kerry's Acryleast™ gains "organic suitable" status in EU ahead of landmark regulatory enforcement

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Kerry Officially Launches Non-GMO Yeast as Natural Solution for Acrylamide Reduction

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Kerry Announces Partnership to Commercialize Renaissance Acrylamide-Reducing-Yeast Technology

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Orkla Food Ingredients Expands its Acrylamide-Reducing Yeast Licence Agreement with Renaissance

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Orkla Food Ingredients Signs License Agreement with Renaissance Bioscience

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​Special Bakers Yeast Strain Cuts Acrylamide Risk

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Using Baker’s Yeast to Reduce Acrylamide

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U.S. FDA accepts GRAS notification for Non-GMO Acrylamide-Reducing Yeast

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We are only realizing a fraction of the intrinsic potential of yeast

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Renaissance Ingredients test shows acrylamide reduction

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Renaissance Ingredients’ Yeast Shows 70% Acrylamide Reduction in Fried Potato Products

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Renaissance Ingredients' Yeast Shows 80% Acrylamide Reduction in Bread and Toast

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Renaissance BioScience Files Provisional Application

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Industry News

Renaissance BioScience Corp. announces new patents for acrylamide-reducing yeast technology

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Acrylamide concerns: EU consumer organization calls for stronger consumer protection

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Firms rush to market with acrylamide control product ahead of new regs

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Acrylamide reduction in focus: Kerry and Renaissance BioScience launch non-GMO yeast ingredient

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‘We anticipate great demand’: Kerry and Renaissance BioScience ink partnership

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Kerry and Renaissance BioScience commercialize acrylamide-reducing yeast enzyme ingredient

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Judge rules coffee sold in California requires cancer labels

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Acrylamide Shake-Up

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Orkla extends acrylamide-reducing yeast deal towards Eastern Europe

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Acrylamide reduction: Orkla and Renaissance BioScience expand yeast partnership

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Manufacturers need to put in practical steps to manage acrylamide

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UK prepares to comply with Europe’s new acrylamide rules

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FSAI welcomes new measures to reduce acrylamide in food

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Acrylamide regulation inches forward to spring 2018 start

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MEPs stand firm on acrylamide regulations

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Acrylamide: vote in favour of Commission's proposal to reduce presence in food

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Proposed “benchmark” acrylamide levels set to impose further food firm limits

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​Renaissance Bioscience receives funding to advance next-generation yeast R&D

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Orkla snaps up distribution deal for acrylamide-reducing yeast

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Cancer warning over crisps as study shows they contain three times recommended levels of acrylamide

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IFST updates Information Statement on Acrylamide ahead of EU Commission regulation

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Watchdog Calls for Stronger Acrylamide Regulation After Survey Finds High Levels in Baby Biscuits

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​Carcinogens found in British baby food and Belgian fries

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​Acrylamide needs to be regulated at the source, says expert

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Browned toast and potatoes are 'potential cancer risk', say food scientists

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Renaissance BioScience's AR yeast significantly reduces acrylamide

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Denmark lowers indicative levels for acrylamide

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Nordic countries take action on acrylamide

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Novel yeast to slash carcinogen acrylamide in fried potatoes and baked goods, says Renaissance

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Why Toast Could Be Even Worse for You Than Bacon

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Why you shouldn't eat burnt toast or crispy spuds

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Crunchy toast could give you cancer, FSA warns

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FSA reveals low consumer awareness of cancer-causing acrylamide

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FSA’s latest Chief Scientific Advisor’s Report focuses on acrylamide

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Potential health risks related to the presence of acrylamide in food: the EFSA’s risk assessment

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Dark chips cause cancer, say researchers

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One fifth of Spanish potato crisps have too high levels of carcinogens

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Renaissance Bioscience files patent for non-GMO, acrylamide-reducing baker’s yeast

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Acrylamide-reducing baker’s yeast set for patent

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EFSA stands by acrylamide cancer concerns

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EU food safety watchdog issues cancer warning on acrylamide

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Acrylamide in food is a public health concern

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Why You Shouldn’t Eat Delicious Charred Foods

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Manufacturers face tough new laws to cut acrylamide levels in food

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So What About That Acrylamide In Your French Fries?

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Acrylamide in food is a public health concern, says EFSA draft

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Research: Coffee, snacks may contain carcinogenic agent

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Eating high quantities of common foods during pregnancy can affect babies' health, EU study shows

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Acrylamide: A scandal in the making

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Bid to curb fried-food chemical goes cold

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