News & Media
Renaissance News
Kerry's Acryleast™ gains "organic suitable" status in EU ahead of landmark regulatory enforcement
Released
May 20, 2020
Kerry Officially Launches Non-GMO Yeast as Natural Solution for Acrylamide Reduction
Released
Jan 30, 2019
Kerry Announces Partnership to Commercialize Renaissance Acrylamide-Reducing-Yeast Technology
Released
Dec 06, 2018
Orkla Food Ingredients Expands its Acrylamide-Reducing Yeast Licence Agreement with Renaissance
Released
Feb 13, 2018
Orkla Food Ingredients Signs License Agreement with Renaissance Bioscience
Released
May 23, 2017
Special Bakers Yeast Strain Cuts Acrylamide Risk
Released
Jan 17, 2017
Using Baker’s Yeast to Reduce Acrylamide
Released
Sep 02, 2016
U.S. FDA accepts GRAS notification for Non-GMO Acrylamide-Reducing Yeast
Released
May 19, 2016
We are only realizing a fraction of the intrinsic potential of yeast
Released
Feb 23, 2016
Renaissance Ingredients test shows acrylamide reduction
Released
Jan 07, 2016
Renaissance Ingredients’ Yeast Shows 70% Acrylamide Reduction in Fried Potato Products
Released
Nov 03, 2015
Renaissance Ingredients' Yeast Shows 80% Acrylamide Reduction in Bread and Toast
Released
Oct 16, 2015
Renaissance BioScience Files Provisional Application
Released
Jul 14, 2015
Industry News
Renaissance BioScience Corp. announces new patents for acrylamide-reducing yeast technology
Released
Feb 23, 2022
Acrylamide concerns: EU consumer organization calls for stronger consumer protection
Released
Mar 06, 2019
Firms rush to market with acrylamide control product ahead of new regs
Released
Feb 08, 2019
Acrylamide reduction in focus: Kerry and Renaissance BioScience launch non-GMO yeast ingredient
Released
Jan 30, 2019
‘We anticipate great demand’: Kerry and Renaissance BioScience ink partnership
Released
Dec 07, 2018
Kerry and Renaissance BioScience commercialize acrylamide-reducing yeast enzyme ingredient
Released
Dec 06, 2018
Judge rules coffee sold in California requires cancer labels
Released
Apr 03, 2018
Acrylamide Shake-Up
Released
Feb 14, 2018
Orkla extends acrylamide-reducing yeast deal towards Eastern Europe
Released
Feb 14, 2018
Acrylamide reduction: Orkla and Renaissance BioScience expand yeast partnership
Released
Feb 13, 2018
Manufacturers need to put in practical steps to manage acrylamide
Released
Dec 07, 2017
UK prepares to comply with Europe’s new acrylamide rules
Released
Nov 30, 2017
FSAI welcomes new measures to reduce acrylamide in food
Released
Nov 26, 2017
Acrylamide regulation inches forward to spring 2018 start
Released
Nov 22, 2017
MEPs stand firm on acrylamide regulations
Released
Sep 28, 2017
Acrylamide: vote in favour of Commission's proposal to reduce presence in food
Released
Jul 19, 2017
Proposed “benchmark” acrylamide levels set to impose further food firm limits
Released
Jun 13, 2017
Renaissance Bioscience receives funding to advance next-generation yeast R&D
Released
Jun 09, 2017
Orkla snaps up distribution deal for acrylamide-reducing yeast
Released
May 30, 2017
Cancer warning over crisps as study shows they contain three times recommended levels of acrylamide
Released
Apr 04, 2017
IFST updates Information Statement on Acrylamide ahead of EU Commission regulation
Released
Mar 15, 2017
Watchdog Calls for Stronger Acrylamide Regulation After Survey Finds High Levels in Baby Biscuits
Released
Mar 15, 2017
Carcinogens found in British baby food and Belgian fries
Released
Mar 07, 2017
Acrylamide needs to be regulated at the source, says expert
Released
Feb 14, 2017
Browned toast and potatoes are 'potential cancer risk', say food scientists
Released
Jan 23, 2017
Renaissance BioScience's AR yeast significantly reduces acrylamide
Released
Jun 02, 2016
Denmark lowers indicative levels for acrylamide
Released
Jan 18, 2016
Nordic countries take action on acrylamide
Released
Jan 06, 2016
Novel yeast to slash carcinogen acrylamide in fried potatoes and baked goods, says Renaissance
Released
Nov 19, 2015
Why Toast Could Be Even Worse for You Than Bacon
Released
Nov 17, 2015
Why you shouldn't eat burnt toast or crispy spuds
Released
Nov 15, 2015
Crunchy toast could give you cancer, FSA warns
Released
Nov 14, 2015
FSA reveals low consumer awareness of cancer-causing acrylamide
Released
Nov 06, 2015
FSA’s latest Chief Scientific Advisor’s Report focuses on acrylamide
Released
Nov 04, 2015
Potential health risks related to the presence of acrylamide in food: the EFSA’s risk assessment
Released
Oct 28, 2015
Dark chips cause cancer, say researchers
Released
Oct 27, 2015
One fifth of Spanish potato crisps have too high levels of carcinogens
Released
Oct 23, 2015
Renaissance Bioscience files patent for non-GMO, acrylamide-reducing baker’s yeast
Released
Jul 23, 2015
Acrylamide-reducing baker’s yeast set for patent
Released
Jul 15, 2015
EFSA stands by acrylamide cancer concerns
Released
Jun 05, 2015
EU food safety watchdog issues cancer warning on acrylamide
Released
Jun 05, 2015
Acrylamide in food is a public health concern
Released
Jun 04, 2015
Why You Shouldn’t Eat Delicious Charred Foods
Released
Jun 04, 2015
Manufacturers face tough new laws to cut acrylamide levels in food
Released
Dec 18, 2014
So What About That Acrylamide In Your French Fries?
Released
Nov 19, 2014
Acrylamide in food is a public health concern, says EFSA draft
Released
Jul 01, 2014
Research: Coffee, snacks may contain carcinogenic agent
Released
Mar 26, 2013
Eating high quantities of common foods during pregnancy can affect babies' health, EU study shows
Released
Feb 27, 2013
Acrylamide: A scandal in the making
Released
Dec 03, 2012
Bid to curb fried-food chemical goes cold
Released
Oct 30, 2012