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Manufacturers face tough new laws to cut acrylamide levels in food

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Manufacturers face tough new laws to cut acrylamide levels in food

Manufacturers face tougher legal restrictions on the levels of the carcinogen acrylamide permitted in food, after the failure of many parts of the industry to cut them by voluntary measures.

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  "Name": "Manufacturers face tough new laws to cut acrylamide levels in food",
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Manufacturers face tough new laws to cut acrylamide levels in food\n

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Manufacturers face tougher legal restrictions on the levels of the carcinogen acrylamide permitted in food, after the failure of many parts of the industry\n to cut them by voluntary measures.\n
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