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One fifth of Spanish potato crisps have too high levels of carcinogens

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One fifth of Spanish potato crisps have too high levels of carcinogens 

More than 17 percent of commercial potato crisps in Spain had higher levels of a certain carcinogen than recommended EU levels, according to a study presented by Spanish researchers.




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  "Name": "One fifth of Spanish potato crisps have too high levels of carcinogens",
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One fifth of Spanish potato crisps have too high levels of carcinogens 

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More than 17 percent of commercial potato crisps in Spain had higher levels of a certain carcinogen than recommended EU levels, according to a study\n presented by Spanish researchers.

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