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Renaissance BioScience's AR yeast significantly reduces acrylamide

Renaissance BioScience's AR yeast significantly reduces acrylamide

Renaissance BioScience Corp., a global yeast company based in Vancouver, Canada, recently announced the FDA had "no questions" in regard to the company's GRAS notice for its non-GMO acrylamide reducing (AR) baker's yeast strain.

The yeast can be used in a wide variety of food and beverage sectors to reduce acrylamide, such as those that don't traditionally use yeast, as well as a replacement for conventional baker's yeast in products that contain yeast, according to a statement.