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We are only realizing a fraction of the intrinsic potential of yeast

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Opinion: 'We are only realizing a fraction of the intrinsic potential of yeast'

Cormac O’Cleirigh, chief business development officer at global yeast technology company Renaissance Bioscience, on the untapped opportunities in yeast – and how the food and beverage industries could look to embrace them.

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Opinion: 'We are only realizing a fraction of the intrinsic potential of yeast'\n

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Cormac O’Cleirigh, chief business development officer at global yeast technology company Renaissance Bioscience, on the untapped opportunities in yeast\n – and how the food and beverage industries could look to embrace them.\n
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